Marinated Rainbow Chard from Frannys

Marinated Rainbow Chard from 'Franny's'

Marinated Rainbow Chard from 'Franny's'

By Serious Eats
50 minutes

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Details
  • Servings:   4
  • Calories:   269
  • Protein:   3g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 2 bunches Swiss chard (1 pound), stems trimmed
  • 1/2 cup extra-virgin olive oil
  • 6 garlic cloves, 4 smashed and peeled, 2 chopped
  • Kosher salt
  • 2 tablespoons plus 1/2 teaspoon moscato vinegar
  • 1/2 teaspoon chili flakes
  • Scant 1/8 teaspoon freshly cracked black pepper
Instructions

Marinated Rainbow Chard from 'Franny's' serves 4 original recipe by Serious Eats.

View original preparation instructions

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