The Best Dry Rub for Fish and Seafood

The Best Dry Rub for Fish and Seafood

The Best Dry Rub for Fish and Seafood

By Simply Recipes
5 minutes

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Details
  • Servings:   2
  • Calories:   66
  • Protein:   3g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon Kosher salt, preferably Diamond Kosher Salt (see recipe note)
  • 2 tablespoons celery salt
  • 1 tablespoon ground black pepper
  • 4 teaspoons granulated garlic, not garlic salt
  • 2 teaspoons ground ginger
  • 2 teaspoons paprika
  • 1 teaspoon dry mustard
  • 1/2 teaspoon allspice
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon nutmeg
Instructions

The Best Dry Rub for Fish and Seafood serves 2 original recipe by Simply Recipes.

View original preparation instructions

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