Strip Steak
Ingredients
- 2 (11 to 12-ounce) strip steaks (1 to 1 1/2-inches-thick)
- 1 medium lemon
- 3 large cloves garlic
- 1 1/2 teaspoons kosher salt
- 1 tablespoon olive oil, plus more for drizzling
- 3 tablespoons unsalted butter
- 2 large sprigs fresh thyme
- 1/2 teaspoon freshly ground black pepper
- 2 to 4 ounces watercress or arugula (2 to 4 packed cups)
- Optional: Garlic butter or a Pan Sauce
Instructions
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