Saffron Aioli

Saffron Aioli

Saffron Aioli

By Food52
Serves 8

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Details
  • Servings:   8
  • Calories:   139
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 whole egg
  • 1 egg yolk
  • 1/2 cup olive oil
  • 1 tablespoon dry sherry
  • 1/4 teaspoon salt
  • 1/4 teaspoon saffron
  • 5 cloves of garlic
Instructions

Saffron Aioli serves 8 original recipe by Food52.

View original preparation instructions

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