Rosemary Dijon Pork Tenderloin with Dijon Mustard

Rosemary Dijon Pork Tenderloin with Dijon Mustard

Rosemary Dijon Pork Tenderloin with Dijon Mustard

By Food52
Serves 5

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Details
  • Servings:   5
  • Calories:   377
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.75 pounds pork loin
  • 1 tablespoon dijon mustard
  • 2 tablespoons olive oil
  • 1 tablespoon rosemary
  • 2 clove garlic
  • 1 half onion
  • 1 tablespoon rice wine vinegar
Instructions

Rosemary Dijon Pork Tenderloin with Dijon Mustard serves 5 original recipe by Food52.

View original preparation instructions

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