Iceberg Wedge Salad with Lemon Parsley Dressing

Iceberg Wedge Salad with Lemon-Parsley Dressing

Iceberg Wedge Salad with Lemon-Parsley Dressing


4 hours

Details
  • Servings:   4
  • Calories:   124
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1⁄4 cup extra-virgin olive oil
  • 1⁄4 cup minced parsley
  • 2 tbsp. freshly grated lemon zest (about 2 lemons)
  • 1 garlic clove, minced
  • Kosher salt and freshly ground black pepper
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