Grilled Vegetable and Hummus Pitas
Ingredients
- 1 can (15 ounces) no-salt-added chickpeas, rinsed and drained
- 1 tablespoon fresh lemon juice
- 4 teaspoons extra virgin olive oil
- 2 teaspoons tahini
- 1 clove garlic
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 medium (8-ounce) zucchini, cut into 12 slices
- 1 medium red onion, cut into 4 slices (1/4" thick each)
- 4 whole wheat pitas (6" each)
- 1 large tomato, cut into 8 slices
Organization Tags
Tags easily organize your Recipe Library
Comments