Skillet Lemon Rosemary Chicken
Ingredients
- 2 tablespoons fresh rosemary , chopped
- Zest of one lemon ( 1 to 2 teaspoons )
- 3 cloves garlic , roughly chopped
- 2 teaspoons kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon extra virgin olive oil
- 2 tablespoons lemon juice
- 2 to 2 1/2 pounds bone-in, skin-on chicken thighs (about 6 pieces)
- 2 tablespoons extra virgin olive oil
- 4 clove garlic, crushed
- 3 shallots, halved
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