Horseradish Crusted Beef Tenderloin

Horseradish-Crusted Beef Tenderloin

Horseradish-Crusted Beef Tenderloin


55 minutes

Details
  • Servings:   2
  • Calories:   1116
  • Protein:   92g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   33g
  • Fat Total:   83g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • ¼ cup drained prepared horseradish
  • 3 tablespoons Dijon mustard
  • 3 tablespoons chopped fresh flat-leaf parsley
  • 1 ½ teaspoons chopped garlic (about 1 garlic clove)
  • 1 ½ teaspoons kosher salt
  • 1 (2-lb.) center-cut beef tenderloin, trimmed
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