Tandoori Chicken Kebabs

Tandoori Chicken Kebabs

Tandoori Chicken Kebabs

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   196
  • Protein:   42g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
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Ingredients
  • 2 tablespoons fresh lime juice
  • 4 garlic cloves
  • 1 piece fresh ginger (2 inches)
  • 2 jalapeno chiles, chopped
  • 1 cup plain yogurt
  • 8 boneless, skinless chicken thighs (about 1 3/4 pounds)
Instructions

Tandoori Chicken Kebabs serves 4 original recipe by Martha Stewart.

View original preparation instructions

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