Roasted Vegetable Clafoutis

Ingredients

• 8 medium carrots of varying colors
• 6 baby beets of varying colors
• 3 tbsp. extra-virgin olive oil
• 6 fingerling potatoes
• 2 small purple sweet potatoes
• 2 head baby orange cauliflower
• ½ head Romanesco broccoli
• kosher salt
• Freshly ground pepper
• 1¾ c. half-and-half
• 4 large eggs
• ½ c. all-purpose flour
• ½ c. Parmigiano-Reggiano cheese
• kosher salt
• butter

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