Swiss Sandwich Cookies Spitzbuben
Ingredients
- 14.5 ounces all-purpose flour
- 5 ounces confectioner's sugar
- 1 tablespoon vanilla powder
- 3/4 teaspoon salt
- 10 ounces unsalted butter, softened
- 1 egg white beaten until foamy
- 1/4 cup sanding or decorating sugar
- 1/2 cup strained apricot preserves
- 1/2 cup seeedless raspberry jam
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