Farm Eggs with Watercress and Parsley Sauce

Farm Eggs with Watercress and Parsley Sauce

Farm Eggs with Watercress and Parsley Sauce

By Bon Appetit
Serves 10

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Details
  • Servings:   10
  • Calories:   169
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   condiments and sauces
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Cuisine
  • british
Comments
Ingredients
  • 10 large eggs (preferably local farm eggs), room temperature
  • 2 tablespoons plus 1/2 teaspoon coarse kosher salt
  • 1 small garlic clove, thinly sliced
  • 2 tablespoons boiling water
  • 1 /4 cup coarsely chopped watercress
  • 1 /4 cup coarsely chopped fresh Italian parsley
  • 1 /8 teaspoon cayenne pepper
  • 1 /2 cup extra-virgin olive oil
Instructions

Farm Eggs with Watercress and Parsley Sauce serves 10 original recipe by Bon Appetit.

View original preparation instructions

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