Comforting Lentil Shepherds Pie recipes

Ingredients

• 6-7 large potatoes (or 12-14 medium sized potatoes)
• 2 tablespoons coconut oil
• 1/2 cup of milk (rice milk, almond milk, cashew milk any of these are great)
• 1 red onion
• 1 tablespoon coconut oil
• 1/2 teaspoon Himalayan salt
• 1/2 teaspoon freshly ground black pepper
• 1 tablespoon sage
• 1/2 tablespoon chilli powder
• 1/2 tablespoon cumin
• 1/8 teaspoon cayenne (if you don't like things spicy then add less or skip it)
• 1 cup chopped celery
• 2 cup chopped carrots
• 1 cup green lentils (red lentils needs less cooking time and would get mushy in this recipe )
• 1 can tomato paste - 6oz
• 4 cups boiled water
• 1/4 cup cashews (reserve this until the Shepard pie filling is cooked)
• 1 cup frozen peas (reserve until the pie filing is cooked and the sauce is made)
• 1 cup frozen corn (reserve until the pie filling is cooked and the sauce is made)

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