Leek fennel tomato stew
Ingredients
- 4 Leeks (white part only)
- 1/2 small fennel bulb
- 4 medium sized semi ripe tomatoes, quartered and sliced into 1/4 inch thick pieces
- 1 or 2 green chile slit partially in half lengthwise
- 2 tablespoons olive oil
- 1 teaspoon whole cumin seeds
- 1/2 teaspoon whole coriander seeds
- 1/4 teaspoon Turmeric
- Salt to taste
- 2 tablespoons toasted sesame seeds, lightly crushed
- chopped cilantro for garnish
- 1/4 teaspoon Cayenne pepper (optional,. as per taste)
- water as required
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