Ignacio Mattos Grilled Favas
Ingredients
- 1 pound fresh fava beans in their pods, the younger the better
- 1 teaspoon fleur de sel
- 1 teaspoon ground chile pepper
- 1 teaspoon picked rosemary
- 3 to 4 cloves chopped garlic
- 1/4 cup extra-virgin olive oil, plus more to finish
- 2 tablespoons water
- 1 lemon
- 7 or 8 canned anchovies in oil, chopped finely
- 1 handful toasted bread crumbs (optional)
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