Mustard Roasted Pork Loin with Squash Polenta
Ingredients
- One 3-pound butternut squash, halved lengthwise and seeded
- 3 tablespoons olive oil
- Salt
- Freshly ground pepper
- 2 1/2 cups water
- 1/2 cup polenta (not instant)
- 1/4 cup honey
- 2 tablespoons red wine vinegar
- 1 garlic clove, smashed
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