Potato Gnocchi

Potato Gnocchi

Potato Gnocchi

By Food Network
1 hour 47 minutes

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Details
  • Servings:   4
  • Calories:   326
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   1g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • Kosher salt
  • 1 pound russet potatoes
  • 3 to 4 large egg yolks
  • 1/2 cup freshly grated Parmesan
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 teaspoon gray salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup all-purpose flour, plus more for dusting board and dough
Instructions

Potato Gnocchi serves 4 original recipe by Food Network.

View original preparation instructions

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