Ingredients
- 1/2 pound tiny new potatoes, such as fingerlings
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white truffle oil
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon finely grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1/4 pound mâche
- 1 1/2 tablespoons finely chopped fresh spearmint
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