Ingredients
- 1 tablespoon finely chopped fresh sage
- 1 tablespoon finely chopped fresh thyme
- 2 teaspoons light brown sugar
- 1½ teaspoons kosher salt
- 1 teaspoon crushed fennel seeds
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon freshly ground black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 pound ground pork shoulder (Boston butt)
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