Creamy Leek And Potato Soup
Ingredients
- 2 tablespoons unsalted butter
- 4 large leeks, white and tender green parts only, thinly sliced
- 1 baking potato (1/2 pound), peeled and cut into 2-inch chunks
- 5 cups chicken stock or canned low-sodium broth
- 1 cup heavy cream
- Salt and freshly ground pepper
- Chervil or parsley sprigs, for garnish
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