Lemony Greek Potato Salad
Ingredients
- 2 pounds small Yukon gold potatoes (no larger than 2 inches in diameter)
- 1 tablespoon plus 1/2 teaspoon kosher salt, divided
- 3 medium scallions
- 1 clove garlic
- 1 large lemon
- 1/3 cup extra-virgin olive oil
- 1/4 teaspoon freshly ground black pepper
- 1 small bunch fresh oregano
- 1 small bunch fresh dill
- 3 ounces feta cheese
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