These Crispy Potato Wedges Are the Star of Summer Cookouts
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ancho chile (see notes)
- 1 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
- 1 teaspoon freshly ground black pepper
- 3 large russet potatoes, scrubbed and cut into 1-inch thick wedges
- 1/3 cup (80 ml) extra-virgin olive oil
Instructions
These Crispy Potato Wedges Are the Star of Summer Cookouts serves 6 original recipe by Serious Eats.
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