French Inspired Potato Salad
Ingredients
- 2 pounds small red or Yukon gold potatoes (no larger than 2-inches in diameter)
- 1 tablespoon plus 1 teaspoon kosher salt, divided
- 1/2 cup loosely packed fresh tender herbs, such as parsley, basil, dill, tarragon, or a combination
- 4 medium scallions
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon whole-grain Dijon mustard (or additional 1 tablespoon regular Dijon)
- 1/4 teaspoon freshly ground black pepper
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