Mediterranean Lamb with Potato Crown
Ingredients
- 1 1/2 pounds new potatoes
- salt
- 2 tablespoons olive oil
- 1 small red onion, finely chopped
- 1 clove garlic, finely minced
- 2 teaspoons sugar
- 2 pounds ground lamb (preferably leg or something else not too lean)
- 2 teaspoons finely chopped rosemary
- 2 teaspoons cider vinegar
- freshly ground black pepper
- 1 tablespoon finely chopped fresh mint
- 2 teaspoons lemon zest
- 4 tablespoons unsalted butter, melted
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