Caesar Potato Salad

Name: Caesar Potato Salad
Ingredients: 2 pounds Yukon gold potatoes, peeled and cut into 1/2-inch pieces (about 5 cups); 1 1/2 tablespoons kosher salt, plus more to taste; 3 large eggs, rinsed; 2 tablespoons olive oil; 1 1/2 teaspoons Worcestershire sauce; 1 teaspoon grated lemon zest; 3 tablespoons fresh juice; 1/2 cup kewpie mayonnaise; 10 anchovy filets in oil, drained and finely chopped (1 1/2 tablespoons); 2 teaspoons Dijon mustard; 3/4 teaspoon black pepper, plus more for garnish; 1 garlic clove, minced (about 3/4 teaspoon); 2 ounces Parmesan cheese, grated (about 1/2 cup); 3/4 cup olive oil kettle-cooked potato chips, coarsely crushed; Chopped chives and parsley, for garnish