Ingredients
- 12 kipfler potatoes, scrubbed and halved
- 100 g watercress sprigs
- 2 Lebanese cucumbers, thinly sliced
- 18 slices smoked salmon
- 1 egg yolk
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon salted capers, rinsed
- ⅓ cup (80ml) olive oil
- 1 tablespoon chopped dill leaves
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