Rosemary Potato Focaccia Rolls

Rosemary-Potato Focaccia Rolls

Rosemary-Potato Focaccia Rolls

By Food & Wine
Serves 8

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Details
  • Servings:   8
  • Calories:   314
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • italian
Comments
Ingredients
  • 1 envelope dry active yeast
  • 2 cups lukewarm water
  • 4 1/4 cups bread flour
  • Extra-virgin olive oil
  • 1 tablespoon sugar
  • Kosher salt
  • 1/2 pound small red-skinned potatoes, very thinly sliced
  • 2 teaspoons chopped rosemary
Instructions

Rosemary-Potato Focaccia Rolls serves 8 original recipe by Food & Wine.

View original preparation instructions

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