Goat Stroganoff with Russian Banana Fingerling Potatoes Baby Carrots Potato Straws and Fresh Dill

Ingredients

• 2 pounds goat leg meat, cut into large, half-pound pieces (about 4 pieces total)
• Kosher salt and freshly ground black pepper
• 1/4 cup plus 2 tablespoons canola oil
• 8 peppercorns
• 4 fresh thyme sprigs
• 3 cloves garlic
• 2 bay leaves
• 1 large carrot, coarsely chopped
• 1 medium onion, coarsely chopped
• 1 quart goat stock (you may substitute chicken or beef stock)
• 8 ounces Russian banana fingerling potatoes (you may substitute any type of fingerling or small potato), halved lengthwise
• 8 ounces baby carrots
• 1/2 cup sour cream
• 1/2 cup Crispy Potato Straws, recipe follows (you may substitute store-bought)
• 4 fresh dill sprigs
• Canola oil for frying
• 1 large russet potato

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