Sauteed Bananas over Ice Cream with Oatmeal Rum Cookie

Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie

By Food Network
15 minutes

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Details
  • Servings:   4
  • Calories:   453
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   35g
  • Carb Total:   54g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   22g
  •  
  • Diet:   Low-Sodium
  • Meal:   snack
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1/4 cup butter
  • 4 medium bananas, under-ripe, sliced diagonally 1/2-inch thick
  • 3 tablespoons brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 cup dark rum (recommended: Myers's)
  • 1 pint vanilla bean ice cream (recommended: Haagen-Dazs)
  • Oatmeal cookies, for serving
Instructions

Sauteed Bananas over Ice Cream with Oatmeal-Rum Cookie serves 4 original recipe by Food Network.

View original preparation instructions

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