Ingredients
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 3/4 cups milk
- 1 teaspoon vanilla
- 2 teaspoons rum
- 1/2 cup vegetable oil or canola oil, plus for frying
- 1 cup cornmeal
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon salt, plus for sprinkling
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper, plus for sprinkling
- 1 teaspoon dried thyme
- 1/2 teaspoon cayenne
- 2 cups buttermilk
- 2 pounds chicken thighs
- 1 stick (8 tablespoons) butter
- 1/2 cup brown sugar
- 1/4 cup dark rum
- 2 bananas, sliced
- 1/2 cup pecans, crushed
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