Mini Banana Bundt Cakes with Sticky Maple Walnut Glaze recipes

Name: Mini Banana Bundt Cakes with Sticky Maple Walnut Glaze recipes
Ingredients: 2 3/4 cups all-purpose flour; 1 1/4 teaspoons baking soda; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 1/2 sticks (12 Tbsp) unsalted butter, at room temperature; 1 cup light brown sugar; 3/4 cup granulated sugar; 2 large eggs; 2 teaspoons pure vanilla extract; 1/2 cup whole milk; 1/4 cup pure maple syrup; 4 very ripe bananas, mashed (about 2 cups); 1/2 cup raisins; 1 cup coarsely chopped lightly toasted walnuts; 1 stick butter (1/2 cup); 2 tablespoons heavy cream; pinch of salt; 6 tablespoons confectioners' sugar; 3 tablespoons finely chopped walnuts