Roasted Side of Salmon

Roasted Side of Salmon

Roasted Side of Salmon


1 hour 30 minutes

Details
  • Servings:   6
  • Calories:   268
  • Protein:   33g
  •  
  • Fiber:   1g
  • Sugar:   12g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • nordic
Ingredients
  • 8 cups cold water
  • 1/4 cup fine sea salt (such as La Baleine)
  • 1/4 cup granulated sugar
  • 1 (2-pound) skin-on wild salmon side
  • 2 tablespoons Dijon mustard
  • 2 tablespoons light brown sugar
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