Dry Aged Duck Breasts with Golden Beet Panzanella

Dry-Aged Duck Breasts with Golden Beet Panzanella

Dry-Aged Duck Breasts with Golden Beet Panzanella

By Delish
1 hour 15 minutes

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Details
  • Servings:   4
  • Calories:   515
  • Protein:   22g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • eastern europe
Comments
Ingredients
  • 1 whole bone-in Pekin duck breast (see Note)
  • 1 lb. golden beets
  • ¼ c. extra-virgin olive oil
  • 4 slice thick-cut bacon
  • ½ lb. peasant bread
  • salt
  • Freshly ground pepper
  • 1 pt. yellow cherry tomatoes
  • 4 scallions
  • 1 tsp. dried oregano
  • ¼ c. red wine vinegar
Instructions

Dry-Aged Duck Breasts with Golden Beet Panzanella serves 4 original recipe by Delish.

View original preparation instructions

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