Brisket

Ingredients

• 2 tablespoons vegetable oil
• 1 (3 1/2 pound) first-cut brisket, with "fat cap" (do not trim)
• 3 tablespoons sweet paprika
• 1 tablespoon kosher salt, plus for brisket
• Freshly ground black pepper
• 6 medium yellow onions, cut into thin wedges with root end attached
• 1 1/2 cups sweet vermouth
• 4 cups low-sodium chicken broth
• 8 medium carrots, peeled, and cut into thirds (14 ounces)

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