Chicken Tikka Masala

Ingredients

• 1 ½ pounds boneless, skinless chicken breasts cut in 1-inch pieces
• Salt
• Pepper
• 1 teaspoon cumin
• 1 teaspoon coriander
• ½ cup plain yogurt
• 2 tablespoons butter
• 1 medium red onion, chopped
• 2 garlic cloves, chopped
• 1 (1–inch) piece of ginger root, peeled and chopped
• 1 tablespoon Garam Masala
• 1 (15 – ounce) can diced fire roasted tomatoes
• 1 teaspoon sugar
• ½ cup half and half
• A handful of chopped cilantro, plus extra for serving
• 4 cups cooked basmati rice
• 2 cups frozen green peas, thawed and warmed

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