Pan Fried Tuna Croquettes
Ingredients
- 1/3 cup finely chopped carrot
- 1/3 cup finely chopped celery root
- 4 tablespoons unsalted butter
- 1/4 cup minced onion
- 2 cups all-purpose flour
- 1 1/2 cups milk, warmed
- One 6-ounce can solid white tuna packed in water, well drained
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground white pepper
- 5 large eggs, lightly beaten
- 2 cups fine dried bread crumbs
- Vegetable oil, for frying
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