Black Sticky Gingerbread Recipe

Name: Black Sticky Gingerbread Recipe
Ingredients: 1 cup/8 oz/225 g unsalted butter; 1/2 cup/120 ml water; 3/4 cup/180 ml unsulphured blackstrap molasses; 3/4 cup/180 m flavorful, real honey; 1 cup/5 1/2 oz/155 g tightly packed dark brown/Muscovado sugar; 3 cups/13 1/2 oz/385 g whole wheat pastry flour (or all-purpose flour); 1 1/2 teaspoons baking soda; 1/2 teaspoon salt; 2 teaspoons ground ginger; 2 teaspoons ground cinnamon; 1/2 teaspoon allspice; 1/4 teaspoon ground cloves; 3 large eggs, at room temperature; 1/2 cup/120 ml milk; 1 packed tablespoon grated fresh ginger root; Lightly sweetened whipped cream, to serve