Roasted Beets with Horseradish Crème Fraîche
Ingredients
- 2 1/2 pounds beets , root ends trimmed
- 1 tablespoon salted butter
- 1/2 cup chopped roasted mixed nuts
- 1 tablespoon granulated sugar
- 1/2 teaspoon kosher salt , divided, plus more to taste
- 1 teaspoon fresh fresh thyme leaves
- 1 cup apple juice
- 2 tablespoons olive oil
- 2 teaspoons Champagne vinegar
- 1/2 cup thinly sliced unpeeled crisp apple (such as Honeycrisp)
- 1/2 cup crème fraîche
- 2 tablespoons prepared horseradish
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