Honey Mustard Pretzel Roast Chicken
Ingredients
- 1 3½–4-lb. whole chicken, patted dry
- 1 Tbsp. plus ½ tsp. Diamond Crystal or 2 tsp. Morton kosher salt, divided, plus more
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 1 lb. small potatoes, halved, quartered if larger
- 4 large shallots, peeled, quartered through root ends
- 2½ tsp. plus 1 Tbsp. Chinese hot mustard powder (preferably S&B), divided
- 2½ tsp. onion powder, divided
- ¼ cup Dijon mustard
- 4 Tbsp. unsalted butter, melted, divided
- 2 Tbsp. plus 1½ tsp. honey, divided
- ⅓ cup coarsely crushed thick pretzel rods
- Dill sprigs (for serving)
- Freshly ground pepper
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