Celery Soup
Ingredients
- 6 tablespoons unsalted butter
- 2 medium yellow onions, finely chopped
- 2 garlic cloves, minced
- Kosher salt
- Pepper
- 8 ounces celery root, peeled and cut into 1/2-inch cubes
- 1 medium baking potato, peeled and cut into 1/2-inch cubes
- 2 1/4 pounds celery (1 medium bunch), stalks thinly sliced, leaves reserved
- 5 1/2 cups low-sodium chicken broth
- 1 cup loosely packed parsley leaves
- Extra-virgin olive oil, for garnish
Instructions
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