Shiitake Fondue
Ingredients
- 1 large clove garlic, split in half
- 1 small ginger root
- 1 tablespoon butter
- 2 cups sliced shiitakes
- 2 minced shallots
- Salt and freshly ground black pepper
- 1 1/4 cups white wine
- 1/2 pound shredded Gruyere
- 1/2 pound shredded Emmenthal
- 1 tablespoon cornstarch
- 2 sprigs fresh thyme
- 1 country boule or baguette
Organization Tags
Tags easily organize your Recipe Library
Comments