Cellared Vegetable Salad
Ingredients
- 2 medium golden beets ( 3/4 pound), peeled and cut into 1/2-inch chunks
- 2 medium turnips ( 3/4 pound), peeled and cut into 1/2-inch chunks
- 2 parsnips ( 3/4 pound), peeled and cut into 1/2-inch chunks
- 1 celery root (1 pound), peeled and cut into 1/2-inch chunks
- 1 1/2 teaspoons chopped rosemary
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- Salt and freshly ground black pepper
- 1 tablespoon minced shallot
- 2 tablespoons fresh orange juice
- 1 1/2 tablespoons white balsamic vinegar
- 1/2 teaspoon honey
- 3 cups packed mizuna
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