Cream of Carrot Soup with Fresh Ginger
Ingredients
- 7 cups chicken, or vegetable stock
- 2 pounds fresh carrots, peeled
- 3 leeks, sliced in half lengthwise and thoroughly cleaned
- 1 yam, peeled
- 4 stalks celery
- 4 tablespoons butter
- 1 (3-inch) piece fresh ginger root, peeled and grated
- 1 teaspoon ground nutmeg
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1/2 pint heavy cream (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments