Saucy Tangy Slow Roast Sambal Salmon
Ingredients
- 1½ lb. skin-on, boneless salmon fillet, scales removed
- 3 Tbsp. vegetable oil, divided
- 1 Tbsp. finely grated lime zest
- 2 tsp. Diamond Crystal or 1¼ tsp.Morton kosher salt
- 2 Tbsp. dark or light brown sugar
- 2 Tbsp. sambal oelek
- 2 tsp. cornstarch
- 1 small white onion, cut through root end into ½"-thick wedges
- 6 cloves garlic, finely chopped
- 1 1" piece ginger, peeled, finely chopped
- 1 large red bell pepper, halved, ribs and seeds removed, thinly sliced
- 2 Tbsp. fresh lime juice
- 1 Tbsp. toasted sesame oil
- 2 scallions, thinly sliced
- Cooked white rice or noodles (for serving)
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