Braised Radishes

Braised Radishes

Braised Radishes

By Real Simple
15 minutes

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Details
  • Servings:   6
  • Calories:   80
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   6g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   6g
  •  
  • Dish:   starter
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 bunches radishes (about 1 pound), preferably icicle, tops trimmed to 1 inch above roots
  • 3 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Braised Radishes serves 6 original recipe by Real Simple.

View original preparation instructions

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