Baked Chicken With Peppers
Ingredients
- 8 whole chicken legs
- Kosher salt, freshly ground black pepper, and paprika, to taste
- 1⁄4 cup canola oil
- 4 cloves garlic, roughly chopped
- 2 large green bell peppers, stemmed, seeded, and cut into 1/2″-thick strips
- 2 large yellow onions, halved lengthwise and cut crosswise into 1/2″-thick slices
- 1⁄4 cup tomato paste
- 1 cup chicken stock
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