Ingredients
- 2 cups Cooked basmati Rice
- 4 Whole Corn (Grated)
- 2 Green Bell Pepper Chopped
- 1 bunch Scallions
- 2 tablespoons Oil
- 1 teaspoon Ginger-green chilli paste
- 1 teaspoon Cumin Seeds
- 2 to 3 teaspoons Garam masala
- Salt to taste
- Sprigs of Corriander leaves for garnish
- 2 tablespoons Freshly grated coconut
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