All Purpose Tex Mex Veggies
Ingredients
- 5 ears corn, shucked and kernels removed
- 3 jalapenos, stemmed, seeded and diced
- 2 large red onions, diced
- 2 orange bell peppers, diced
- 2 red bell peppers, diced
- 2 green bell peppers, diced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Pinch of crushed red pepper
- 1/2 cup olive oil, plus more if needed
- Two 15-ounce cans black beans, drained and rinsed
- Four 4-ounce cans diced green chiles
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