Sheet Pan Shrimp Fajitas
Ingredients
- 3 tablespoons neutral-flavored oil, such as avocado or grapeseed
- 1 tablespoon chili powder
- 2 teaspoons ground cumin
- 1 ¼ teaspoons garlic powder
- 1 teaspoon lime zest
- ¾ teaspoon salt
- ½ teaspoon chipotle chile powder
- 1 large red bell pepper, sliced
- 1 large yellow bell pepper, sliced
- 1 large onion, halved and sliced
- 1 pound large shrimp (24-30 count), peeled and deveined, halved lengthwise
- 1 tablespoon lime juice
- 8 corn tortillas, warmed
- Lime wedges, chopped fresh cilantro, sour cream, avocado and/or pico de gallo for serving
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